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Tosa Chocolate Salted Caramel

300 g

Regular price
€12,10
Regular price
Sale price
€12,10
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The Tosa “Mora” al cioccolato e caramello salato is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the natural Mananara vanilla from Madagascar, a Slow Food presidium.
The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the “Made in Loison” passion and quality.
ingredients

Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (14%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Sugar, Fresh cream (MILK) (11%), WHEAT flour, Fresh EGGS raised on the ground, Butter (MILK), Rice flour, Cocoa powder, Fresh EGG white raised on the ground, Natural Mananara vanilla from Madagascar* (0,4%), Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors. *SLOWFOOD PRESIDIUM. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. MAY CONTAIN: TREENUTS.

nutritional information
NUTRITIONAL STATEMENTS
AVERAGE VALUES 100G
Energy value
2126 Kj - 509 kcal
Fats
29 g
of which saturated fat
18 g
Carbohydrates
53 g
of which sugars
30 g
Fibres
3.9 g
Proteins
6.8 g
Salt
0,56 g
Tosa Chocolate Salted Caramel

more information

Shortcrust pastry cake with soft frangipane filling of caramel with salted butter and dark chocolate drops, with Vanilla Mananara from Madagascar.
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