Panettone: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 70% minimum), sugar, chocolate of couverture (10%) (cocoa paste, sugar, cocoa butter, sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh eggs, extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh egg yolk, natural yeast (contain wheat flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, lemon juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of nuts and soy.
Sicilian Chocolate spread: Hazelnuts (Corylus avellana), Sicilian chocolate (26%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavouring. May contain traces of other nuts, milk and soy.