Colomba Perla Del Sud

Wheat flour, icing 11.4% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavor), butter, pasta of almonds 8.6% (almonds 54%, sugar, water, invert sugar syrup), caramelized meringue grains 8.2% (sugar, egg white, wheat starch, caramelized sugar), sugar, egg yolk fresh egg, natural yeast (wheat), semi-cold lemon peel 5.7% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), lemon paste 3.1% (ground lemon zest, sugar , glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.8% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural flavor), fructose syrup, sugar syrup inverted, whey powder, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors.