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galup

Colomba Gran Galup Gluten and Lactose free with chocolate drops

400 g

Regular price
€27,90
Regular price
Sale price
€27,90
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The Gran Galup Colomba - Easter cake with dark chocolate drops in the dough, covered with hazelnut frosting, enriched whole almonds and sugar grains. Without candied fruits and raisins. From now on, this recipe is also available as gluten free, a delicious dessert for everyone.
ingredients

Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibres (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), butter (lactose-free)*, icing sugar (sugar, corn starch), 9% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), fresh whole category A pasteurised eggs, 99.9% lactose-free skimmed milk powder (lactose-free)*, natural yeast, brewer's yeast, yolk of pasteurised category A egg yolks, thickener: xanthan gum, natural flavours. ICING INGREDIENTS 15%: icing sugar (sugar, corn starch), hazelnuts 17%, almonds 17%, rice flour, dried egg white, vegetable fibres (potato, pea, plantain, flax). Garnished with granulated sugar 4% and whole almonds 1%. May contain walnuts and pistachios.

*Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the splitting of lactose.

nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1838 Kj - 439 kcal
Fat
29 g
of which saturates
23 g
Carbohydrate
55 g
of which sugars
31 g
Protein
4,0 g
Salt
0,43 g
Colomba Gran Galup Gluten and Lactose free with chocolate drops
Colomba Gran Galup Gluten and Lactose free with chocolate drops

more information

Now everyone can taste it, a classic that every family can enjoy. It is the Gluten-Free Gran Galup Colomba Easter cake, with the high quality and delicious flavors of the traditional recipe: a soft, fragrant dough, topped with crunchy hazelnut frosting. A product created especially for those who have to cut out gluten from their diet, but do not want to miss out on colomba. Because it’s not Easter without Galup.
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