• Classic A.D.1552 Colomba
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loison

Classic A.D.1552 Colomba

1000 g

€24,68
€32,90
€24,68
Tax included. Shipping calculated at checkout.
The Classic Easter Colomba a.D. 1552 is the traditional Italian Easter cake, the result of 72 hours of patient artisan processing. Its dough is soft, well dimpled and obtained by natural fermentation from sourdough. It is particularly soft and we use fresh butter, milk and cream and fresh, free-range eggs. The classic Easter Colomba is enriched with candied Sicilian orange peel and natural Mananara vanilla from Madagascar. The surface is covered with a fragrant Italian almond icing and sugar grains.
ingredients

WHEAT flour, Candied "oranges from Sicily" peels (17%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar, ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground, Fresh butter (MILK) (9%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Wildflower honey from Sicily, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Natural Mananara vanilla from Madagascar* (0,2%), Cocoa butter, Natural flavors.
*SLOW FOOD PRESIDIUM
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1653 Kj - 393 kcal
Fat
15,0 g
of which saturates
7,4 g
Carbohydrate
58,0 g
of which sugars
35,0 g
Fibre
2,2 g
Protein
6,6 g
Salt
0,64 g
Classic A.D.1552 Colomba

more information

TOP LINE, EXCELLENT FRESHNESS
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.

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