Colomba Pistacchio

1000 g

Regular price: €41,10
Regular price
Sale price: €41,10

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The artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well-veined pastry is made with fresh basic ingredients: eggs from free-range farms in Italy, butter, milk and mountain cream. The sweetness of white chocolate and the intensity of pistachio will satisfy the most discerning and greedy palates.

Product variants

ingredients

Wheat flour*, Cream with "PISTACHIO Verde di Bronte* PDO" (15%) * [Glucose syrup, Sugar, Paste of "PISTACHIO Verde di Bronte* PDO" (14%), Inverted sugar, Water, Butter (MILK), EGG yolk, Ethyl alcohol, Skimmed MILK powder, Natural flavors, Thickener: modified corn starch, Salt, Gelling agent: pectin, Emulsifier: mono- and diglycerides of vegetable origin fatty acids], Sugar, Fresh EGGS raised on the ground in Italy*, White chocolate (10%) [Sugar, Cocoa butter, MILK powder, Emulsifier: SOY lecithin, Natural vanilla flavor], Fresh butter (MILK) (10%), Natural sourdough yeast (WHEAT) *, Fresh EGG yolk raised on the ground in Italy*, Emulsifier: mono- and diglycerides of vegetable origin fatty acids*, Wildflower honey from Sicily*, "PISTACHIO Verde di Bronte* PDO" whole and in grains in variable proportions (1%)*, Fresh cream (MILK) (1%)*, Fresh MILK (1%)*, Cervia whole marine salt*, Cocoa butter, Natural Mananara vanilla from Madagascar (0,2%), Natural flavors*. * Italian raw materials

nutritional information

NUTRITION INFORMATION

PER 100G

Energy

1734 Kj - 414 kcal

of which saturates

Carbohydrate

of which sugars

Fibre

1,1 g

Protein

8,1 g

0,66 g

more information

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