Colomba Apricot and Basil Loison

WHEAT flour, Lemon cream (14%) [Glucose syrup, Sugar, Water, Siracusa lemon peels PGI (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium sorbate, Natural colorant: yellow curcumin], Fresh EGGS, ALMOND icing (11%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (30%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, Acidity regulator: citric acid], Butter (MILK), Grains of sugar (3%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Natural sourdough yeast (WHEAT), MILK's proteins, Salt, Cocoa butter, Natural flavors.