DOUBLE LAYER WITH 'GIANDUJA' NUT MILK CHOCOLATE -48.3% (COCOA SOLIDS: 23% MIN., MILK SOLIDS: 17% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -28.8% (COCOA SOLIDS: 31.3% MIN.), WITH HAZELNUTS PASTE. GLUTEN FREE INGREDIENTS: Cocoa butter, Sugar, Piedmont HAZELNUT paste 22.0%, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.