Sugar, Non-hydrogenated vegetable fats (coconut, palm kernel), Wheat flour, Fat reduced cocoa 9,5%, Dextrose, “Piedmont Hazelnut” 5,3%, Whole milk powder, Starch, Gianduja chocolate 2,2% (Sugar, “Piedmont Hazelnut” paste 25%, Cocoa butter, Cocoa mass, Fat reduced cocoa, Almonds, Emulsifier: soy lecithin, Vanillin), Emulsifier: sunflower lecithin, Salt, Raising agents (sodium bicarbonate), Barley malt extract.