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loison

Tosa Fondente

300 g

Regular price
€12,10
Regular price
Sale price
€12,10
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The “Tosa Fondente” is an artisanal crispy shortbread cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry base is combined with the exuberant flavour of dark chocolate that characterises the frangipane and the soft filling.

The result is a fragrant cake with a strong and irresistible flavour thanks to the use of selected ingredients such as fresh cream, eggs from free-range hens and single-origin chocolate.
ingredients

Sugar, WHEAT flour, Chocolate cream (14%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste, Sugar, Low-fat cocoa powder, Emulsifier: SOY lecithin), MILK, EGG yolk, Butter (MILK), Ethylalkohol, Low-fat cocoa (2%), Gelling agent: pectin, Natural flavors, Salt], Fresh cream (MILK), Dark chocolate drops and monorigin dark chocolate drops in variable proportions (14%) [Cocoa Paste, Sugar, Cocoa Butter, Natural flavors. Cocoa min.: 71%], Butter (MILK), Fresh EGGS raised on the ground in Italy, Cocoa powder (SOY), Fresh EGG yolk raised on the ground in Italy, Rice flour, Fresh EGG white raised on the ground in Italy, Natural Mananara vanilla from Madagascar* (0,4%), Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: ALL TYPES OF NUTS. ALLERGENS FOR USA ONLY - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS. MAY CONTAIN: TREENUTS.

nutritional information
NUTRITIONAL STATEMENTS
AVERAGE VALUES 100G
Energy value
1904 Kj - 457 kcal
Fats
28 g
of which saturated fat
17 g
Carbohydrates
43 g
of which sugars
27 g
Fibres
3.8 g
Proteins
6.3 g
Salt
0,23 g
Tosa Fondente

more information

Shortcrust pastry sweet with a tender filling. Frangipane cream and covering with selected single-origin dark chocolate.
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