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Now everyone can taste it, a classic that every family can enjoy.
It is the Gluten-Free Gran Galup Colomba Easter cake, with the high quality and delicious flavors of the traditional recipe: a soft, fragrant dough, topped with crunchy hazelnut frosting. A product created especially for those who have to cut out gluten from their diet, but do not want to miss out on colomba. Because it’s not Easter without Galup.
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