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fiasconaro

Panettone Dolce&Gabbana with Hazelnuts

1000 g

Regular price
€55,00
Regular price
Sale price
€55,00
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Panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.
ingredients

Panettone: Soft wheat flour, butter, almonds glaze (11%)(fresh barn egg white, sugar, rice flour, almond flour, starch modified, hazelnut paste, flavourings), sugar, fresh barn eggs, Sicilian hazelnuts (Corylus Avellana)(4%), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), manna paste (2%) (glucose-fructose syrup, powdered purified manna (25%) (emulsifier: mannitol, manna (30%)), flavourings), Sicilian honey, Invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain other tree nuts, soy and lupin.

Manna spread: Vegetable oils (sunflower, safflower), cocoa butter, mannitol powder with manna (13.5%) (emulsifier: mannitol, manna (30%)), emulsifier: maltitol, white cane sugar, vegetable fiber: inulin, powdered skimmed milk, Sicilian hazelnuts (Corylus avellana), grains of cocoa beans (4%), milk protein, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural flavourings. May contain traces of other nuts and lupin flour

nutritional information
NUTRITION INFORMATION
Panettone
Manna Cream
Energy
1558 Kj - 372 kcal
2288 Kj - 550 kcal
Fat
18,0 g
37,0 g
of which saturates
10,0 g
8,3 g
Carbohydrate
43,0 g
44,0 g
of which sugars
41,0 g
29,0 g
Protein
8,8 g
6,0 g
Salt
0,30 g
0,11 g

Nutritional value per 100g
Panettone Dolce&Gabbana with Hazelnuts
Panettone Dolce&Gabbana with Hazelnuts
Panettone Dolce&Gabbana with Hazelnuts
Panettone Dolce&Gabbana with Hazelnuts

more information

The naturally leavened dough is enriched with candied chestnuts and gianduja and covered with chestnut cream and chocolate icing: a Fiasconaro delicacy reinterpreted in a new edition, which this year will be characterised by the uniqueness of Dolce&Gabbana’s decoration and creativity.

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