Traditional Pepe Colomba

The Easter leavened product par excellence, award-winning and recognized among the excellences of Italian pastry: it is the traditional colomba of the Pepe family. At first taste it tastes of the South, full of characteristic aromas and flavors of Campania. With its dome rich in sweet and crunchy icing, enriched with almonds and granulated sugar, it is a soft and fluffy product that does not let one aroma predominate over another but is the perfect harmony of all the elements that compose it.