DiVigna Colomba
1000 g
- Regular price
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€24,68 - Regular price
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€32,90 - Sale price
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€24,68
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The Easter Colomba Cake Divigna is enriched with juicy sultanas soaked in a soft blend of raisin wines and natural Madagascar vanilla* (*Slow Food Presidium). Colomba DiVigna is obtained by natural fermentation from sourdough, with a patient artisan process lasting 72 hours. The dough is particularly soft and is well dimpled: we use only fresh eggs, butter, milk and cream. The surface is covered with a fragrant Italian almond glaze and granulated sugar.
ingredients
WHEAT flour, Sugar, ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Sultana raisin (11%), Fresh EGGS, Fresh butter (MILK) (9%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Italian honey, Blend of raisin wines (2%), Grains of sugar (2%), Fresh EGG yolk, Natural sourdough yeast (WHEAT), Fresh cream (MILK) (1%), Fresh MILK (1%), Cervia whole marine salt, MILK's proteins, Natural Mananara vanilla from Madagascar* (0,2%), Cocoa butter, Natural flavors.
*SLOW FOOD PRESIDIUM
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TOP LINE, EXCELLENT FRESHNESS
It is distinguished by the choice of fresh and valuable ingredients, selected with care and creativity, some of which belong to Slow Food presidia. 72 hours of patient leavening give life to high-quality products, characterised by the original combinations of exclusive and refined flavours.
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