• Zabaione Cream Colomba
1 1

loison

Zabaione Cream Colomba

1000 g

€21,38
€28,50
€21,38
Tax included. Shipping calculated at checkout.
The Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.
ingredients

WHEAT flour, "Zabaione" cream (14%) [Sugar, Butter (MILK), Vegetable oil and fats (Sunflower oil, Shea), Water, Marsala wine, EGG yolk, Condensed MILK, Acidity regulator: citric acid, Natural flavours], Fresh EGGS, Candied "oranges from Sicily" peels (13%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Acidity regulator: citric acid], ALMOND icing (11%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (30%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Butter (MILK), Grains of sugar (3%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Natural sourdough yeast (WHEAT), MILK's proteins, Salt, Cocoa butter, Natural flavors
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1744 Kj - 415 kcal
Fat
17 g
of which saturates
8,6 g
Carbohydrate
59 g
of which sugars
41 g
Fibre
1,9 g
Protein
6 g
Salt
0,51 g
Zabaione Cream Colomba

more information

PASTRY LINE, THE DELICIOUS AND ONE-OF-A-KIND
The Pastry Line is distinguished by the quality of all the ingredients guaranteed by Loison and by the special processing, which is carried out according to the most modern and advanced systems but respecting the long and slow rising times typical of the ancient Italian pastry tradition.

  • SECURE PAYMENTS

  • FAST DELIVERY

  • CUSTOMER CARE

  • GIFTS