• Traditional Gran Galup Colomba
  • Traditional Gran Galup Colomba
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galup

Traditional Gran Galup Colomba

750 g

€23,90
€23,90
Tax included. Shipping calculated at checkout.
The original recipe of the Traditional Gran Galup Colomba Easter Cake with candied orange. Covered with Italian hazelnut “Tonda Gentile Trilobata” frosting, enriched with whole almonds and sugar grains.
ingredients

Soft wheat flour type ‘‘0’’ - Candied orange peel 21% (Orange peel, glucose syrup - fructose, sucrose) - Butter (milk) - Sugar - Fresh egg yolk of category A from free-range hens 8% - Natural yeast (Soft wheat flour type ‘‘0’’ - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar - Salt - Natural flavouring - Natural Bourbon vanilla flavouring. ICING INGREDIENTS 12%: Sugar - Fresh category A egg whites from free-range hens - Tonda Gentile Trilobata hazelnuts 9% Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavours. Garnished with 4% sugar granules and 2% whole almonds. May contain other nuts, soy and mustard.

Origin of ingredients: EU and non-EU
nutritional information
NUTRITION INFORMATION
PER 100G
Energy
1232 Kj - 294 kcal
Fat
19,8 g
of which saturates
12,1 g
Carbohydrate
41 g
of which sugars
20,6 g
Protein
7,4 g
Salt
0,47 g
Traditional Gran Galup Colomba
Traditional Gran Galup Colomba

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