The Limoncello Colomba

Wheat flour, Limoncello cream 25%(sugar, glucose syrup, water, egg yolk, limoncello flavouring 5%, Limoncello liqueur 4%, powdered skim milk, powdered milk cream, flavourings, stabiliser: pectin, preservative: potassium sorbate, salt), candied lemon peels 11% (lemon peels 52%, glucose-fructose syrup, sucrose, concentrated lemon juice 0,7%), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin-sunflower lecithin, inverted sugar syrup, lemon paste 1%(glucose-fructose syrup, lemon peels 35%, sucrose, natural flavourings, acidifying: citric acid), salt, wheat malt, natural flavourings, vanilla extract from Madagascar beans.
Coating 16% ingredients: white chocolate 71% (sugar, cocoa butter, powdered milk, emulsifier: soya lecithin, natural vanilla flavouring), sugar grains 29% (sugar, wheat starch, sunflower oil, gelatin, colours E160a).