Colomba Albicocca e Cioccolato di Modica

Soft wheat flour, glaze (12%) (sugar, fresh egg white, rice flour, flour apricot seeds, starch modified, hazelnuts paste, flavourings), butter, sugar, fresh eggs, pieces of candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, acidity regulator: citric acid), chocolate drops of Modica (8%) (cocoa mass, sugar cane), fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts foliage (2%), hazelnuts paste, sicilian honey, inverted sugar, emulsifier: mono-and diglycerides of fatty acids, “vino Marsala PDO”, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts and soya.