Colomba: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa cover (10%) (sugar, vegetable fats (coconut, cocoa butter) ), low-fat cocoa powder (8%), emulsifier: soy lecithin, flavorings), wild berry strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice) , yolk from fresh eggs, natural yeast (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple purée, cherry juice), sugar, fructose syrup, rice, gelling agents: pectin, cocoa butter, acidity regulators: citric acid, natural flavors), wild strawberry purée (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid , concentrated lemon juice, aromas), Sicilian honey, inverted sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk in powder, salt, natural vanilla flavor. May contain traces of dried nuts. Cream: Hazelnut, Modica chocolate (26%) (cocoa mass, cane sugar, minimum 70% cocoa), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla extract. May contain traces of other nuts, milk and soy.
Sicilian Chocolate spread: Hazelnuts (Corylus avellana), Sicilian chocolate (26%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavouring. May contain traces of other nuts, milk and soy.